MANUSCRITO REPOSADO

This buttery treat preserves the signature Manuscrito cooked agave backbone while the barrel offers a complement of oak, butterscotch, honey and spices. Batch one was expertly aged in ex-chardonnay French Oak barrels for 3+ months, producing a buttery reposado with a champagne hue that will leave your taste buds craving more. Chapter Three was made from single estate, 6-8 year, 100% Blue Weber agave and offered at 42.5% alc./vol. to provide a bolder and more complex tasting experience. Hand-crafted by Master Distiller Oscar Vazquez Camarena in Jesus Maria, Mexico, at “El Sabino” Distillery, this Blanco tequila is double distilled and perfectly oxygenated to provide a warm and memorable coating of honey, cinnamon, and agave.

Tasting Notes:

NOSE: Cooked agave, honey, oak, fruit and citrus.

PALATE: Warm cinnamon and baking spices greet the palate while creamy cooked agave, honey and butterscotch notes follow.

FINISH: A harmonious coat of honey, spice and cooked agave.

PRODUCTION NOTES

• 6-8 years, single estate, mature 100% blue weber agave

• Cooked 48 hours in a stone brick ovens and cooled for another 24+ hours

• Four-part extraction via roller mill with deep well water

•  Open air, lactic fermentation in 10L stainless steel tanks with native yeast and fibers in fermentation

•  Twice distilled in copper pots and oxygenated for a smooth and balanced finish
 
• Derived from just three ingredients: Agave, Water, and Yeast. 100% additive free.

• Aged in ex-chardonnay, French oak barrels for 3+ months.